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Victorinox Swiss Army Co

Victorinox 6 Boning Knife Wide Stiff Curved Blade Granton Edge Fibrox Handle 42610

Delivery 1-3 Days

Item Code: B240505

Category Boning Knives

Manufacturer Victorinox Swiss Army Co

Description

A BONING KNIFE IS A TYPE OF KITCHEN KNIFE WITH A SHARP POINT AND NARROW BLADE. IT IS USED IN FOOD PREPARATION FOR REMOVING THE BONES OF POULTRY MEAT AND FISH. IT FEATURES A VERY NARROW BLADE. A STIFF BONING KNIFE IS GOOD FOR BONING BEEF AND PORK BUT A VERY FLEXIBLE BONING KNIFE IS PREFERRED FOR POULTRY AND FISH. THE FIBROX HANDLE IS ERGONOMIC WITH NONSLIP SAFETY GRIP. THE GRANTON BLADE HELPS FOOD FALL AWAY FROM THE BLADE AS IT CUTS. THE HANDLE AND SERVING KNIFE ARE BOTH NATIONAL SANITATION FOUNDATION (NSF) APPROVED.

Specifications

UNSPSC Code

52151702

Weight

4.48lb

Height

0.75in

Width

1.5in

Length

11in

Brand

Victorinox Swiss Army Co

Victorinox Swiss Army Co

Victorinox 6 Boning Knife Wide Stiff Curved Blade Granton Edge Fibrox Handle 42610

Delivery 1-3 Days

Item Code: B240505

Category Boning Knives

Manufacturer Victorinox Swiss Army Co

Description

A BONING KNIFE IS A TYPE OF KITCHEN KNIFE WITH A SHARP POINT AND NARROW BLADE. IT IS USED IN FOOD PREPARATION FOR REMOVING THE BONES OF POULTRY MEAT AND FISH. IT FEATURES A VERY NARROW BLADE. A STIFF BONING KNIFE IS GOOD FOR BONING BEEF AND PORK BUT A VERY FLEXIBLE BONING KNIFE IS PREFERRED FOR POULTRY AND FISH. THE FIBROX HANDLE IS ERGONOMIC WITH NONSLIP SAFETY GRIP. THE GRANTON BLADE HELPS FOOD FALL AWAY FROM THE BLADE AS IT CUTS. THE HANDLE AND SERVING KNIFE ARE BOTH NATIONAL SANITATION FOUNDATION (NSF) APPROVED.

Specifications

UNSPSC Code

52151702

Weight

4.48lb

Height

0.75in

Width

1.5in

Length

11in

Brand

Victorinox Swiss Army Co

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